Organic Kodo Millet Flour

A tasty millet variety, Kodo millet Flour is used as an easy and nutritious substitute for rice flours. Take home a bag of authentic and medicinal Kodo Millet flour from “Sri Saraswathi Organics” 

Storage Instructions: Open the contents immediately after receiving, Sun dry them for a hour on a cotton cloth and store them in a steel container for freshness and longer shelf life. Repeat sun drying process once in every 30 days if you want to keep it for longer duration